Crema de Mango
|Blanched almonds||1 Cup (16 tbs)|
|Oranges||2 , peeled, white membrane removed and seeded|
|Ripe mangoes/2 cans, 15 ounce each, drained||5 Large, drained|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Whipping cream||2 Cup (32 tbs)|
Using metal blade, process almonds with on-off bursts until coarsely chopped; set aside.
Section oranges; cut sections in half and set aside.
Peel mangoes, cut into pieces, and process until mashed.
Transfer to a bowl.
Add sugar to taste (up to 1/4 cup).
Stir in orange pieces and lemon juice.
Whip cream and fold into mango mixture; add almonds.
Pour into large bowl or individual dishes and garnish with cherries, if desired.
Serving size: Complete recipe
Calories 4860 Calories from Fat 2120
% Daily Value*
Total Fat 241 g371.2%
Saturated Fat 113.7 g568.7%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 233.3 mg9.7%
Total Carbohydrates 653 g217.8%
Dietary Fiber 76.8 g307.1%
Sugars 557 g
Protein 49 g98.8%
Vitamin A 473.6% Vitamin C 1635.2%
Calcium 101.7% Iron 53.3%
*Based on a 2000 Calorie diet