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Crema de Mango

Chef.Foodie's picture
Ingredients
  Blanched almonds 1 Cup (16 tbs)
  Oranges 2 , peeled, white membrane removed and seeded
  Ripe mangoes/2 cans, 15 ounce each, drained 5 Large, drained
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Whipping cream 2 Cup (32 tbs)
Directions

Using metal blade, process almonds with on-off bursts until coarsely chopped; set aside.
Section oranges; cut sections in half and set aside.
Peel mangoes, cut into pieces, and process until mashed.
Transfer to a bowl.
Add sugar to taste (up to 1/4 cup).
Stir in orange pieces and lemon juice.
Whip cream and fold into mango mixture; add almonds.
Pour into large bowl or individual dishes and garnish with cherries, if desired.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mango

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4860 Calories from Fat 2120

% Daily Value*

Total Fat 241 g371.2%

Saturated Fat 113.7 g568.7%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 233.3 mg9.7%

Total Carbohydrates 653 g217.8%

Dietary Fiber 76.8 g307.1%

Sugars 557 g

Protein 49 g98.8%

Vitamin A 473.6% Vitamin C 1635.2%

Calcium 101.7% Iron 53.3%

*Based on a 2000 Calorie diet

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Crema De Mango Recipe