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Crema De Mango

Chef.Foodie's picture
Ingredients
  Blanched almonds 1 Cup (16 tbs)
  Oranges 2 , peeled, white membrane removed and seeded
  Ripe mangoes/2 cans, 15 ounce each, drained 5 Large, drained
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Whipping cream 2 Cup (32 tbs)
Directions

Using metal blade, process almonds with on-off bursts until coarsely chopped; set aside.
Section oranges; cut sections in half and set aside.
Peel mangoes, cut into pieces, and process until mashed.
Transfer to a bowl.
Add sugar to taste (up to 1/4 cup).
Stir in orange pieces and lemon juice.
Whip cream and fold into mango mixture; add almonds.
Pour into large bowl or individual dishes and garnish with cherries, if desired.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mango

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