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Mango Sorak

Chef.Foodie's picture
Ingredients
  Kashmiri chilies 10
  Coconut 1⁄2
  Tamarind 1 Teaspoon (Leveled)
  Turmeric piece 1 Small
  Green mangoes 2
  Oil 4 Tablespoon
  Onions 2
Directions

1. Grind chillies with turmeric and when the mixture is half ground, add tamarind (if used) and grind to a fine paste.
2. Peel and slice the mangoes and apply a little salt to the slices.
3. Grate coconut and extract milk. Slice onion.
4. Heat oil and fry sliced onion till brown; add ground masala and fry for a little while; add coconut milk and a little water if desired.
5. When the curry starts boiling, add mango slices and cook till the mango slices are done. Add a little salt if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10

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