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Mango Dessert

sweet.chef's picture
Ingredients
  Ripe mango 1
  Lemon juice 1 Tablespoon
  Raspberries 8 Ounce (225 Gram)
  Caster sugar To Taste (Adjust Quantity As Per Taste)
  Egg whites 2
  Whipping cream 5 Fluid Ounce (150 Milliliter)
Directions

Peel the mango and cut away the flesh from the centre stone and place in a bowl.
Sprinkle over the lemon juice.
Set aside a few raspberries for decoration and add the remainder to the mango and puree together in a processor.
Continue until smooth and press through a sieve into a large bowl and sweeten to taste.
Whisk the egg whites stiffly and then whip the cream into soft peaks, fold them both gently into the fruit puree.
When well blended spoon into tall glasses, cover with cling film and chill.
Serve decorated with the reserved raspberries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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