You are here

Mango Shrikhand

Healthycooking's picture
Ingredients
  Saffron 10 Gram
  Yogurt 2 Kilogram
  Caster sugar 1 Kilogram
  Sliced pista/Sliced charoli 200 Gram
  Cardamom powder 1 Teaspoon
  Milk 2 Tablespoon
  Alphonso mangoes 6 , skinned and cut into tiny pieces (When In Season)
Directions

Heat the saffron and place in 2 tablespoons of hot milk in a cup.
Take the yoghurt and hang it in a muslin cloth for 2 to 4 hours. Transfer to a stainless steel bowl and mix in the saffron and cardamom and gradually the caster sugar and whisk till smooth. Taste for sugar. Chill. Mix in mango pieces if available.
Serve in little silver katoris topped with sliced pistas or charoli.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Mango

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7249 Calories from Fat 1359

% Daily Value*

Total Fat 159 g244.6%

Saturated Fat 54.3 g271.7%

Trans Fat 0 g

Cholesterol 263 mg87.7%

Sodium 973.6 mg40.6%

Total Carbohydrates 1365 g454.9%

Dietary Fiber 44 g175.9%

Sugars 1287.6 g

Protein 119 g238.8%

Vitamin A 247% Vitamin C 602.6%

Calcium 281.8% Iron 70.4%

*Based on a 2000 Calorie diet

0 Comments

Mango Shrikhand Recipe