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Mango Shrikhand

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Ingredients
  Saffron 10 Gram
  Yogurt 2 Kilogram
  Caster sugar 1 Kilogram
  Sliced pista/Sliced charoli 200 Gram
  Cardamom powder 1 Teaspoon
  Milk 2 Tablespoon
  Alphonso mangoes 6 , skinned and cut into tiny pieces (When In Season)
Directions

Heat the saffron and place in 2 tablespoons of hot milk in a cup.
Take the yoghurt and hang it in a muslin cloth for 2 to 4 hours. Transfer to a stainless steel bowl and mix in the saffron and cardamom and gradually the caster sugar and whisk till smooth. Taste for sugar. Chill. Mix in mango pieces if available.
Serve in little silver katoris topped with sliced pistas or charoli.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Mango

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