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King Prawn Dopiaza With Mango Powder

Madhuri.Dixit's picture
Ingredients
  Peeled cooked king prawns 16
  Corn oil 2 Tablespoon
  Onions 4 , thinly sliced
  Onion seeds 1 Pinch
  Curry leaves 4
  Garlic paste 1 Teaspoon
  Ginger paste 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Turmeric 1⁄2 Teaspoon
  Mango powder 2 Teaspoon (Leveled)
  Chopped coriander leaves 1 Tablespoon
  Green chilies 2 , sliced
  Tomatoes 2 , quartered
Directions

1. Rinse the prawns and pat dry with paper towels.
2. Heat the oil in a deep frying pan or a heavy-based saucepan over a moderate heat and cook the onions, stirring frequently, until golden brown.
3. Add the onion seeds and curry leaves, and stir-fry for about 2 minutes. Next add the garlic, ginger, chilli powder, salt, turmeric and mango powder and stir-fry for a further 3 minutes.
4. Add the prawns, green chillies, tomatoes and most of the fresh coriander. Lower the heat, cover the pan and cook gently for 5-7 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Prawn

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