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King Prawn Dopiaza With Mango Powder

Madhuri.Dixit's picture
  Peeled cooked king prawns 16
  Corn oil 2 Tablespoon
  Onions 4 , thinly sliced
  Onion seeds 1 Pinch
  Curry leaves 4
  Garlic paste 1 Teaspoon
  Ginger paste 1 Teaspoon
  Chili powder 1 Teaspoon
  Salt To Taste
  Turmeric 1⁄2 Teaspoon
  Mango powder 2 Teaspoon (Leveled)
  Chopped coriander leaves 1 Tablespoon
  Green chilies 2 , sliced
  Tomatoes 2 , quartered

1. Rinse the prawns and pat dry with paper towels.
2. Heat the oil in a deep frying pan or a heavy-based saucepan over a moderate heat and cook the onions, stirring frequently, until golden brown.
3. Add the onion seeds and curry leaves, and stir-fry for about 2 minutes. Next add the garlic, ginger, chilli powder, salt, turmeric and mango powder and stir-fry for a further 3 minutes.
4. Add the prawns, green chillies, tomatoes and most of the fresh coriander. Lower the heat, cover the pan and cook gently for 5-7 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.6%

Saturated Fat 4.8 g23.8%

Trans Fat 0.1 g

Cholesterol 0.33 mg0.11%

Sodium 527.7 mg22%

Total Carbohydrates 92 g30.6%

Dietary Fiber 17.3 g69.1%

Sugars 35.4 g

Protein 294 g588.6%

Vitamin A 97.5% Vitamin C 213.7%

Calcium 18.8% Iron 22.6%

*Based on a 2000 Calorie diet

King Prawn Dopiaza With Mango Powder Recipe