King Prawn Dopiaza With Mango Powder
|Peeled cooked king prawns||16|
|Corn oil||2 Tablespoon|
|Onions||4 , thinly sliced|
|Onion seeds||1 Pinch|
|Garlic paste||1 Teaspoon|
|Ginger paste||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Mango powder||2 Teaspoon (Leveled)|
|Chopped coriander leaves||1 Tablespoon|
|Green chilies||2 , sliced|
|Tomatoes||2 , quartered|
1. Rinse the prawns and pat dry with paper towels.
2. Heat the oil in a deep frying pan or a heavy-based saucepan over a moderate heat and cook the onions, stirring frequently, until golden brown.
3. Add the onion seeds and curry leaves, and stir-fry for about 2 minutes. Next add the garlic, ginger, chilli powder, salt, turmeric and mango powder and stir-fry for a further 3 minutes.
4. Add the prawns, green chillies, tomatoes and most of the fresh coriander. Lower the heat, cover the pan and cook gently for 5-7 minutes.