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Raw Mango Squash

Veggie.Lover's picture
  Raw mango 125 Gram
  Ginger 15 Gram, chopped
  Lemon juice 1 Tablespoon
  Citric acid 1 Teaspoon
  Sugar 150 Gram
  Jaggery 150 Gram
  Water 3 Cup (48 tbs)
  Potassium meta bisulphite 1 Gram

Combine mango slices and one cup water in a pan and place on fire.
Cook till pieces are tender.
Liquidise and pass through a sieve.
Mix sugar, jaggery and 1 1/2 cups water in a pan and place on fire.
Stir till sugar and jaggery are dissolved.
Bring the syrup to boil.
Add citric acid, dissolved in two tablespoons water.
Let boil for a minute.
Add ginger.
Let cool.
Strain the syrup.
Pour syrup gradually in mango pulp, mixing all the time.
Add lemon juice.
Dissolve potassium meta-bisulphite in a little water and mix it properly in the prepared squash.
Fill squash in sterilized bottles, leaving a gap of 1 1/2 inches on the top.
Cork and seal.

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Raw Mango Squash Recipe