Pineapple Mango Ice Milk
|Chopped pineapple||1 1⁄4 Cup (20 tbs) (Fresh)|
|Chopped ripe mango||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Evaporated skimmed milk||1 Cup (16 tbs)|
|Lime juice||3⁄4 Teaspoon|
|Rum extract||1⁄4 Teaspoon|
Combine first 3 ingredients in container of an electric blender.
Top with cover; process until smooth.
Add milk, lime juice, and rum extract; process until blended.
Pour mixture into freezer can of a 4-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
If desired, scoop 1/2-cup portions of ice milk into baby pineapple shells, and garnish with edible flowers.