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Crema De Mango's picture
  Ripe mangoes 4 Pound (5 Pieces)
  Fresh lime juice 3 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Diced pecans 1 Cup (16 tbs)
  Oranges 2 Large, peeled, seeded, diced, and drained
  Sugar 4 Tablespoon (Or More)
  Maraschino cherries 4
  Fresh mint leaves 1 Tablespoon

Peel, seed, and puree mangoes with lime juice in a food processor or blender.
Transfer mango puree to a large bowl, fold in the whipped cream, pecans, and drained orange pieces.
Sweeten to taste with sugar.
Spoon into dessert bowls or glasses.
Chill thoroughly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3680 Calories from Fat 1907

% Daily Value*

Total Fat 221 g340.3%

Saturated Fat 91.3 g456.5%

Trans Fat 0 g

Cholesterol 493.2 mg164.4%

Sodium 179 mg7.5%

Total Carbohydrates 455 g151.7%

Dietary Fiber 55.2 g220.9%

Sugars 378.8 g

Protein 31 g61.3%

Vitamin A 415.8% Vitamin C 1185.9%

Calcium 71.8% Iron 36.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Crema De Mango Recipe