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Crema De Mango

world.food's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Lemoncurd.jpg">Image Credit</a></p>
Ingredients
  Ripe mangoes 4 Pound (5 Pieces)
  Fresh lime juice 3 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs), whipped
  Diced pecans 1 Cup (16 tbs)
  Oranges 2 Large, peeled, seeded, diced, and drained
  Sugar 4 Tablespoon (Or More)
  Maraschino cherries 4
  Fresh mint leaves 1 Tablespoon
Directions

Peel, seed, and puree mangoes with lime juice in a food processor or blender.
Transfer mango puree to a large bowl, fold in the whipped cream, pecans, and drained orange pieces.
Sweeten to taste with sugar.
Spoon into dessert bowls or glasses.
Chill thoroughly.

Recipe Summary

Cuisine: 
Spanish
Method: 
Blending

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1 Comment

Anonymous's picture
Are you able to use canned mangoes?