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Mango Onion Preserve

Healthycooking's picture
Ingredients
  Grated green mango 2 Cup (32 tbs)
  Grated onion 1 Cup (16 tbs)
  Red chili powder 2 Teaspoon
  Sugar 2 Teaspoon
  Salt To Taste
  Cumin seeds 1 Teaspoon
  Fenugreek seeds 5
  Turmeric powder 1⁄2 Teaspoon
  Asafoetida 1⁄4 Teaspoon
Directions

Heat oil in a thick bottomed pan.
Place The cumin seeds in it.
When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds.
Then add the rest of the ingredients and cook till it becomes well mended and of a spreading consistency.
Take off the flame and leave to cool.
Store in an airtight glass jar in the, refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Healthy

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