Baked Macaroni And Cheese
|Salt||1 1⁄2 Teaspoon|
|Water||4 Cup (64 tbs)|
|Uncooked elbow macaroni||1 1⁄2 Cup (24 tbs)|
|Shredded sharp natural cheddar cheese||2 Cup (32 tbs)|
|Shredded process cheddar cheese||2 Cup (32 tbs), Processed|
|Eggs||2 , beaten|
|Milk||2 Cup (32 tbs) (Whole Or Skim)|
|Finely chopped onion||1 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Cornflake crumbs||1⁄4 Cup (4 tbs)|
Add 1 teaspoon salt to water; bring to boil.
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes
Calories 739 Calories from Fat 380
% Daily Value*
Total Fat 43 g66%
Saturated Fat 26.7 g133.3%
Trans Fat 0 g
Cholesterol 211.9 mg70.6%
Sodium 2124.7 mg88.5%
Total Carbohydrates 47 g15.7%
Dietary Fiber 1.7 g6.9%
Sugars 7.1 g
Protein 41 g82.1%
Vitamin A 34.3% Vitamin C 4.8%
Calcium 112.4% Iron 29.4%
*Based on a 2000 Calorie diet