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Baked Macaroni And Cheese

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Baked Macaroni And Cheese has a Delectable taste. The macaroni and eggs give the Baked Macaroni And Cheese Improbable taste.
  Salt 1 1⁄2 Teaspoon
  Water 4 Cup (64 tbs)
  Uncooked elbow macaroni 1 1⁄2 Cup (24 tbs)
  Shredded sharp natural cheddar cheese 2 Cup (32 tbs)
  Shredded process cheddar cheese 2 Cup (32 tbs), Processed
  Eggs 2 , beaten
  Milk 2 Cup (32 tbs) (Whole Or Skim)
  Finely chopped onion 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Cornflake crumbs 1⁄4 Cup (4 tbs)

Add 1 teaspoon salt to water; bring to boil.
Add macaroni; cook uncovered, stirring occasionally, until almost tender, about 6 minutes; drain.
Preheat oven to 350°F.
Grease 1 1/2quart casserole.
Cover bottom of casserole with half the macaroni.
Combine cheeses; sprinkle half of mixture over macaroni in casserole.
Repeat layers.
Combine eggs with milk, onion, 1/2 teaspoon salt, and pepper.
Pour over macaroni and cheese.
Sprinkle top with cornflake crumbs.
Set casserole in pan of hot water.
Bake 45 minutes to 1 hour, until browned and almost set in center.
Let cool 10 minutes

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 739 Calories from Fat 380

% Daily Value*

Total Fat 43 g66%

Saturated Fat 26.7 g133.3%

Trans Fat 0 g

Cholesterol 211.9 mg70.6%

Sodium 2124.7 mg88.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.7 g6.9%

Sugars 7.1 g

Protein 41 g82.1%

Vitamin A 34.3% Vitamin C 4.8%

Calcium 112.4% Iron 29.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Baked Macaroni And Cheese Recipe