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Quick Macaroni And Cheese

Canadian.Recipes's picture
This Quick Macaroni And Cheese is a delicious side dish. Enjoy this amazingly delicious Quick Macaroni And Cheese recipe and share your feelings with us!
Ingredients
  Macaroni/Noodles 1⁄2 Pound (250 Gram)
  Eggs 2 , lightly beaten
  Milk 125 Milliliter (1/2 Cup)
  Butter 15 Milliliter (1 Tablespoon)
  Shredded cheddar cheese 500 Milliliter (2 Cups)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In large pot of boiling salted water, cook noodles according to package directions or until al dente (tender but firm); drain well and return to pot.
Add eggs, milk and butter and toss to mix.
Stir in cheese and cook over low heat, stirring constantly, for 1 to 2 minutes or until cheese is melted and sauce is slightly thickened.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Cheese

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 1690

% Daily Value*

Total Fat 190 g292.8%

Saturated Fat 120.9 g604.6%

Trans Fat 0 g

Cholesterol 1003.4 mg334.5%

Sodium 3807.6 mg158.6%

Total Carbohydrates 177 g59.1%

Dietary Fiber 7.5 g30.1%

Sugars 13.4 g

Protein 154 g307.1%

Vitamin A 162.7% Vitamin C 0.35%

Calcium 382.2% Iron 53.6%

*Based on a 2000 Calorie diet

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Quick Macaroni And Cheese Recipe