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Macaroni And Cheese

Lucy's picture
Ingredients
  Broken macaroni 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Cheese 1⁄2 Pound, grated
  Salt To Taste
  Pepper To Taste
  Buttered crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a boiler, boil macaroni in salted water until tender
3.Now drain macaroni and rinse with hot water
4.Place in casserole
5.Heat milk, add cheese and heat until cheese is melted
6.Add seasonings and pour over macaroni
7.Mix with fork, cover with crumbs
8.Bake in moderate oven for 15 minutes
SERVING
9.Serve with a ketchup and garlic bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 744 Calories from Fat 357

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 1014.7 mg42.3%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.2 g8.7%

Sugars 5.4 g

Protein 39 g78.5%

Vitamin A 23.9% Vitamin C

Calcium 89.3% Iron 14.7%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Recipe