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Spiced Macaroni And Cheese

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Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Red pepper powder 1 Dash
  Garlic powder 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese/American cheese 2 Cup (32 tbs)
Directions

Cook macaroni as directed in chart .
Drain in a colander and set aside.
Place butter in same 3 quart glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in flour, onion, mustard, salt, peppers and garlic powder.
Gradually stir in milk.
Microwave 3 minutes, stirring every minute.
Stir in cheese, then macaroni.
Cover and microwave 4 to 6 minutes [ROASTS, 6 to 8 minutes]

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese

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