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Spiced Macaroni And Cheese

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  Elbow macaroni 8 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Red pepper powder 1 Dash
  Garlic powder 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese/American cheese 2 Cup (32 tbs)

Cook macaroni as directed in chart .
Drain in a colander and set aside.
Place butter in same 3 quart glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in flour, onion, mustard, salt, peppers and garlic powder.
Gradually stir in milk.
Microwave 3 minutes, stirring every minute.
Stir in cheese, then macaroni.
Cover and microwave 4 to 6 minutes [ROASTS, 6 to 8 minutes]

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2341 Calories from Fat 1002

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 70.2 g351.1%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 2563.2 mg106.8%

Total Carbohydrates 225 g75%

Dietary Fiber 9.3 g37.3%

Sugars 26 g

Protein 91 g182.5%

Vitamin A 86.8% Vitamin C 0.95%

Calcium 201.8% Iron 33.2%

*Based on a 2000 Calorie diet

Spiced Macaroni And Cheese Recipe