You are here

Macaroni Alla Savonarola

Charles.Durand's picture
  Ground veal 1⁄2 Pound
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Egg 1 , beaten
  Shredded parmesan cheese 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Uncooked peas 1 Cup (16 tbs) (Fresh / Frozen)
  Butter 2 Tablespoon
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Finely chopped cooked ham 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Hard cooked eggs 3 , cut into 1/4 inch cubes
  Heavy cream 2 Cup (32 tbs)
  Macaroni 1 Pound, cooked and drained (Big Spaghetti With A Hole)
  Shredded parmesan cheese 1⁄2 Cup (8 tbs), shredded

Mix half of the ground veal with bread crumbs, egg, 2 tablespoons cheese, nutmeg, and salt to make a smooth mixture.
Form into small balls In a large ovenproof skillet, cook peas in 2 tablespoons hot butter until lightly browned.
Add the meatballs to the skillet.
Set in a 375°F oven for 20 minutes.
Lightly brown onion, ham, and remaining veal in 3 tablespoons butter in a saucepan.
Add to the skillet the ham-veal mixture, hard-cooked eggs, and cream; mix well.
Bring to boiling; simmer about 15 minutes.
Turn maccaroncini onto a platter, pour sauce over it and sprinkle remaining Parmesan cheese overall.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5597 Calories from Fat 2972

% Daily Value*

Total Fat 337 g518.3%

Saturated Fat 189.3 g946.7%

Trans Fat 0 g

Cholesterol 2148.7 mg716.2%

Sodium 2947.4 mg122.8%

Total Carbohydrates 412 g137.2%

Dietary Fiber 24.8 g99.1%

Sugars 29 g

Protein 226 g452.6%

Vitamin A 234.2% Vitamin C 108.8%

Calcium 173.4% Iron 145.8%

*Based on a 2000 Calorie diet

Macaroni Alla Savonarola Recipe