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Macaroni Bake

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Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Bacon slices 4
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Cottage cheese 1 Cup (16 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Cook macaroni as directed in chart .
Drain and set aside.
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion and green pepper to drippings.
Cover and microwave 2 to 3 minutes.
Drain.
Stir in macaroni, crumbled bacon and remaining ingredients except sour cream.
Cover and microwave 8 to 10 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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