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Macaroni Bake

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  Elbow macaroni 8 Ounce (1 Package)
  Bacon slices 4
  Minced onion 1⁄4 Cup (4 tbs)
  Minced green pepper 1⁄4 Cup (4 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Cottage cheese 1 Cup (16 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Sour cream 1 Cup (16 tbs)

Cook macaroni as directed in chart .
Drain and set aside.
Place bacon in a 3 casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Add onion and green pepper to drippings.
Cover and microwave 2 to 3 minutes.
Stir in macaroni, crumbled bacon and remaining ingredients except sour cream.
Cover and microwave 8 to 10 minutes or until bubbly.
Stir once during cooking.
Stir in sour cream.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2109 Calories from Fat 704

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 32.7 g163.3%

Trans Fat 0 g

Cholesterol 149.1 mg49.7%

Sodium 4428.2 mg184.5%

Total Carbohydrates 267 g89%

Dietary Fiber 21.3 g85.2%

Sugars 29.1 g

Protein 69 g137.8%

Vitamin A 74.2% Vitamin C 97.5%

Calcium 60.5% Iron 46.3%

*Based on a 2000 Calorie diet

Macaroni Bake Recipe