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Old Fashioned Macaroni & Cheese

Fettuccine.Inn's picture
  Water 6 Cup (96 tbs)
  Tomato slices   (for garnish)
  Vegetable oil 1 Tablespoon
  Elbow macaroni 2 Cup (32 tbs)
  Cold milk 2 1⁄2 Cup (40 tbs)
  Cornstarch 2 Tablespoon
  Onion 1⁄4 Cup (4 tbs), grated
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Bread crumbs 1⁄4 Cup (4 tbs)

Butter a 2 quart casserole; set aside.
Bring water to a rapid boil in a heavy 4 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Place in prepared casserole.
In a medium saucepan, blend milk into cornstarch.
Add 1/4 cup butter or margarine, onion, mustard, Worcestershire sauce, salt and pepper.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low.
Stir in cheese.
Continue stirring until cheese melts.
Spoon over macaroni.
Melt 1 tablespoon butter or margarine in a small skillet.
Stir breadcrumbs in melted butter to toast lightly.
Sprinkle toasted breadcrumbs over casserole.
Place casserole in cold oven.
Set temperature control at 350°F (175°C).
Bake 20 minutes until golden.
Garnish with tomato slices.
Makes 6 servings.

Recipe Summary

Side Dish

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Old Fashioned Macaroni & Cheese Recipe