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Macaroni Cheese

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  Macaroni 3 Ounce (75 Gram)
  Salt To Taste
  Cheese sauce 1⁄2 Cup (8 tbs) (Made With 3/4 Pint Milk Etc., As Explained In Method)
For the topping
  Crisp breadcrumbs 1 Ounce (25 Grams)
  Grated cheddar cheese/Other cheese 4 Tablespoon

Cook the macaroni in boiling salted water for the time given on the packet.
Make the sauce.
If serving the dish at once and browning it under the grill, you can use 300 ml/1/2 pint sauce.
If you are preparing ahead, so the dish is ready to reheat, you need the larger amount of sauce, as the pasta absorbs this during standing.
If cooking under the grill, use a flameproof dish.
Mix the hot macaroni and hot sauce, put into the dish, top with the breadcrumbs and cheese and brown under a preheated grill.
If cooking in the oven, make the larger amount of sauce and mix with the macaroni.
Put into an ovenproof dish, top with the breadcrumbs and cheese.
Cook in a preheated oven set to 190°C/375°F, Gas Mark 5 for 25 to 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 309

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 16.3 g81.5%

Trans Fat 4 g

Cholesterol 64.3 mg21.4%

Sodium 1851.3 mg77.1%

Total Carbohydrates 93 g31%

Dietary Fiber 2.7 g10.9%

Sugars 6.3 g

Protein 29 g58.1%

Vitamin A 17.1% Vitamin C

Calcium 56.4% Iron 15.6%

*Based on a 2000 Calorie diet


Macaroni Cheese Recipe