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Macaroni And Sharp Cheese

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Macaroni 6 Ounce (1/2 Of 12 Ounce Box)
  Sharp cheese slices 5
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Tablespoon
Directions

Add salt to the boiling water.
Drop in macaroni and cook 20 minutes.
Drain.
Put in buttered casserole.
Break cheese in fine pieces and add with the butter and milk to macaroni.
Mix well.
Put in 375° oven and bake until brown or cheese has melted.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party

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