Macaroni And Sharp Cheese
29 Aug 2009
|Boiling water||2 Cup (32 tbs)|
|Macaroni||6 Ounce (1/2 Of 12 Ounce Box)|
|Sharp cheese slices||5|
|Milk||1 Cup (16 tbs)|
Add salt to the boiling water.
Drop in macaroni and cook 20 minutes.
Put in buttered casserole.
Break cheese in fine pieces and add with the butter and milk to macaroni.
Put in 375Â° oven and bake until brown or cheese has melted.
Macaroni And Sharp Cheese Recipe