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Macaroni & Cheese

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  Water 3 Cup (48 tbs)
  Butter 1 Teaspoon
  Elbow macaroni 2 Cup (32 tbs), uncooked
  Shredded cheddar cheese 3 Cup (48 tbs)
  All purpose flour 2 Teaspoon
  Butter 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1

In a 3 quart casserole, combine water and the 1 teaspoon butter.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 5 to 6 minutes or until water boils.
Stir in macaroni.
Cover with a lid or pleated plastic wrap.
Micro rowave on HIGH (100%) for 10 minutes, stirring after 5 minutes.
Let stand, covered, for 5 minutes (macaroni should be al dente).
If undercooked, microwave, on HIGH (100%) for 3 to 4 more minutes.
Toss cheese and flour together, then stir into macaroni along with the 1 tablespoon butter, milk, and salt.
Season to taste with pepper.
Cover with wax paper.
Microwave on HIGH (100%) for 3 to 6 minutes (stirring after every 2 minutes) or until sauce thickens.
Stir before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2413 Calories from Fat 1186

% Daily Value*

Total Fat 133 g204.7%

Saturated Fat 85 g425.2%

Trans Fat 0 g

Cholesterol 417.5 mg139.2%

Sodium 4208.7 mg175.4%

Total Carbohydrates 180 g60%

Dietary Fiber 8.3 g33.3%

Sugars 14 g

Protein 105 g210.6%

Vitamin A 109.2% Vitamin C

Calcium 255.7% Iron 24.8%

*Based on a 2000 Calorie diet


Macaroni & Cheese Recipe