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Macaroni With Anchovies

herbal.chef's picture
Ingredients
  Canned anchovy fillets 2 Ounce (Drained)
  Olive oil/Butter 1⁄4 Cup (4 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Macaroni 1 Pound (Cooked Until Tender In Boiling Salted Water)
  Grated parmesan cheese 1 Tablespoon
  Butter 1 Tablespoon
Directions

Preheat the oven to 400 degrees.
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.338235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 729

% Daily Value*

Total Fat 82 g126.8%

Saturated Fat 19.2 g95.8%

Trans Fat 0 g

Cholesterol 75.5 mg25.2%

Sodium 2420.6 mg100.9%

Total Carbohydrates 382 g127.3%

Dietary Fiber 22.2 g88.8%

Sugars 37.4 g

Protein 80 g159.5%

Vitamin A 85.2% Vitamin C 138.1%

Calcium 47.4% Iron 119.3%

*Based on a 2000 Calorie diet

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Macaroni With Anchovies Recipe