1 Pound (Cooked Until Tender In Boiling Salted Water)
Grated parmesan cheese
Preheat the oven to 400 degrees.
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.