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Macaroni With Anchovies

herbal.chef's picture
Ingredients
  Canned anchovy fillets 2 Ounce (Drained)
  Olive oil/Butter 1⁄4 Cup (4 tbs)
  Tomato sauce 2 Cup (32 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Macaroni 1 Pound (Cooked Until Tender In Boiling Salted Water)
  Grated parmesan cheese 1 Tablespoon
  Butter 1 Tablespoon
Directions

Preheat the oven to 400 degrees.
Chop the anchovies and cook them in the oil or butter, stirring to make a paste.
Add the tomato sauce and parsley; bring to a boil.
Combine the sauce with the macaroni in a heat-proof dish and sprinkle with grated Parmesan cheese.
Dot with butter and bake until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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