Stuffed Shell Macaroni
|Large shell macaroni||16 Ounce|
|Ground sirloin||3 1⁄2 Pound|
|Onion||1 Medium, chopped|
|Green bell pepper||1⁄4 , chopped|
|Minced garlic||1 Tablespoon|
|Cream cheese||24 Ounce, softened|
|Parmesan cheese||1⁄4 Cup (4 tbs)|
|Pasta sauce||26 Ounce (Use The Traditional Variety, 1 Jar)|
|Shredded provolone cheese/Shredded mozzarella cheese||1⁄2 Cup (8 tbs)|
Prepare the macaroni using the package directions; drain.
Rinse in cold water.
Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well.
Combine the ground beef mixture, cream cheese and Parmesan cheese in a large bowl; mix with the hands until well combined.
Spread 3/4 to 1 cup of the pasta sauce in an llxl5 inch baking dish sprayed lightly with nonstick cooking spray.
Fill the shells with the ground beef mixture, 1 shell at a time.
Arrange the stuffed shells in the baking dish until dish is full.
Pour the remaining pasta sauce over the stuffed shells.
Sprinkle with the provolone.
Cover tightly with foil or a lid.
Bake at 350 degrees for 45 to 50 minutes or until bubbly.
Let stand for 5 minutes or so before serving.