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Stuffed Shell Macaroni

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Ingredients
  Large shell macaroni 16 Ounce
  Ground sirloin 3 1⁄2 Pound
  Onion 1 Medium, chopped
  Green bell pepper 1⁄4 , chopped
  Minced garlic 1 Tablespoon
  Cream cheese 24 Ounce, softened
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Pasta sauce 26 Ounce (Use The Traditional Variety, 1 Jar)
  Shredded provolone cheese/Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Prepare the macaroni using the package directions; drain.
Rinse in cold water.
Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well.
Combine the ground beef mixture, cream cheese and Parmesan cheese in a large bowl; mix with the hands until well combined.
Spread 3/4 to 1 cup of the pasta sauce in an llxl5 inch baking dish sprayed lightly with nonstick cooking spray.
Fill the shells with the ground beef mixture, 1 shell at a time.
Arrange the stuffed shells in the baking dish until dish is full.
Pour the remaining pasta sauce over the stuffed shells.
Sprinkle with the provolone.
Cover tightly with foil or a lid.
Bake at 350 degrees for 45 to 50 minutes or until bubbly.
Let stand for 5 minutes or so before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
20

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