You are here

Stuffed Shell Macaroni

  Large shell macaroni 16 Ounce
  Ground sirloin 3 1⁄2 Pound
  Onion 1 Medium, chopped
  Green bell pepper 1⁄4 , chopped
  Minced garlic 1 Tablespoon
  Cream cheese 24 Ounce, softened
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Pasta sauce 26 Ounce (Use The Traditional Variety, 1 Jar)
  Shredded provolone cheese/Shredded mozzarella cheese 1⁄2 Cup (8 tbs)

Prepare the macaroni using the package directions; drain.
Rinse in cold water.
Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well.
Combine the ground beef mixture, cream cheese and Parmesan cheese in a large bowl; mix with the hands until well combined.
Spread 3/4 to 1 cup of the pasta sauce in an llxl5 inch baking dish sprayed lightly with nonstick cooking spray.
Fill the shells with the ground beef mixture, 1 shell at a time.
Arrange the stuffed shells in the baking dish until dish is full.
Pour the remaining pasta sauce over the stuffed shells.
Sprinkle with the provolone.
Cover tightly with foil or a lid.
Bake at 350 degrees for 45 to 50 minutes or until bubbly.
Let stand for 5 minutes or so before serving.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 253.2 mg10.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 1.3 g5.4%

Sugars 3.1 g

Protein 22 g44.9%

Vitamin A 9.5% Vitamin C 4.2%

Calcium 7.8% Iron 11.1%

*Based on a 2000 Calorie diet

Stuffed Shell Macaroni Recipe