You are here

Lobsters with Cheesy Pasta and Truffles

hypehits's picture
Chef Colin Wyatt of 555 Restaurant in Maine, cooks Lobster Mac and Cheese at the New England Culinary Arts Forum. Watch the recipe video below and give it a try!
  Lobster 3 Pound (2 In Number, Soft Shell Ones, 1 1/2 Pound Each)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Cup (16 tbs)
  Water 4 Quart
  Parmesan 2 Ounce
  Vermont cheddar 2 Ounce
  Aged gruyere cheese 2 Ounce
  Black wax gouda 2 Ounce
  Fontina cheese 4 Ounce
  Cream 1 Quart
  Truffle oil 2 Teaspoon
  Black truffle 2 Teaspoon, shaved
  Chives 1 Bunch (100 gm), chopped
  Pasta 1⁄2 Pound (Torchio)

Bring 4 quarts of water, 1 cups salt, and a 1/2-cup of red wine vinegar to a boil. Add the lobsters head first into the boiling water being careful not to get splashed. Cook the lobster for 5 minutes. Transfer to an ice bath until cool. Remove the tail, knuckle and claw meat from the lobster. Refrigerate until ready to use.

The cheese sauce:
Grate all the cheeses and mix into a bowl.Bring the cream to a simmer (be careful that it does not boil over). Reduce the cream by a third. Add all but 1/2 cup of the cheese. Transfer the cheese and cream mixture to a blender and puree until smooth. Return to the pot and keep warm.

To assemble:
Cook the pasta in salted boiling water and cook until al dente (for cooking time see the information on the box). Drain the pasta and return it to the pot. Add the cheese sauce to the pasta and place on low heat. Add the remaining cheese and stir until the cheese is fully incorporated. Slowly add the lobster to the Mac and Cheese and heat until the lobster is warmed through. Season to taste. Transfer to warm bowls and finish with truffle oil, truffle shavings and the snipped chives.

Please see video
For more information please visit:
You can visit chefskitchen for more videos like this. We have more recipes and videos there.

Recipe Summary

Difficulty Level: 
Main Dish
Cheese, Milk Product, Pasta
Take a look at this outstanding video that presents an incredible recipe for creamy cheesy pasta that is topped with lobster and truffles. The dish would turn out to be absolutely spectacular and offers you a great cooking experience. This video is marvelous and must watch!

Rate It

Your rating: None
Average: 4.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 125

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 143 mg47.7%

Sodium 8468.2 mg352.8%

Total Carbohydrates 76 g25.4%

Dietary Fiber 0.89 g3.6%

Sugars 29 g

Protein 35 g69.2%

Vitamin A 16.1% Vitamin C 8.2%

Calcium 45.7% Iron 5.7%

*Based on a 2000 Calorie diet


Myture's picture
It is good
Samina.Tapia's picture
It's a real gourmet, restaurant quality dish ain't it?! Expensive one too :)
Lobsters With Cheesy Pasta And Truffles Recipe Video