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Macaroni Chicken Dinner

Quickandeasymenu's picture
Ingredients
  Elbow macaroni 2 Cup (32 tbs)
  Salt 1 Tablespoon
  Boiling water 3 Quart
  Egg 1
  Water 2 Tablespoon
  Cleaned broiler fryer chicken 1 , cut into serving size pieces
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 Can (10 oz), undrained
  Onion 1 Medium, sliced
  Green pepper 1 Large, cut into strips
Directions

Gradually add macaroni and salt to rapidly boiling water so water continues to boil; cook, uncovered, stirring occasionally, until tender.
Drain macaroni in colander.
While macaroni is cooking, beat egg and 2 tablespoons water until just mixed.
Dip chicken pieces into egg mixture, then into cheese, coating each piece well.
Brown chicken in a large skillet in hot oil, a few pieces at a time, adding more oil if needed; pour off drippings.
Add undrained tomatoes; stir well to loosen brown bits in skillet.
Add chicken, onion, green pepper and macaroni; cover and cook 45 minutes, or until chicken is fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Quick

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