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Sausage Macaroni Skillet

Sausage Macaroni Skillet - the flavor of pork sausage in this dish is heavenly. Take my word - with this dish you will never stop by preparing just once. Check out the recipe of the Sausage Macaroni Skillet listed here.
  Bulk pork sausage 1⁄2 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Chopped onion 2 Tablespoon (Fresh Or Frozen)
  Canned tomato sauce 8 Ounce (1 Can Of 8 Ounce)
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dairy sour cream 1⁄4 Cup (4 tbs)

In skillet lightly brown the sausage.
Add green pepper and onion.
Cook till vegetables are tender.
Drain off fat.
Stir in tomato sauce, macaroni, sugar, chili powder, 3/4 cup water, and 1/4 teaspoon salt.
Cover; simmer till macaroni is done, about 20 minutes.
Blend in sour cream.
Heat through but do not boil.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 1194.5 mg49.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.8 g19.2%

Sugars 12 g

Protein 22 g43.8%

Vitamin A 27.6% Vitamin C 45.5%

Calcium 10.1% Iron 18.2%

*Based on a 2000 Calorie diet

Sausage Macaroni Skillet Recipe