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Sausage Macaroni Skillet

Sausage Macaroni Skillet - the flavor of pork sausage in this dish is heavenly. Take my word - with this dish you will never stop by preparing just once. Check out the recipe of the Sausage Macaroni Skillet listed here.
Ingredients
  Bulk pork sausage 1⁄2 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Chopped onion 2 Tablespoon (Fresh Or Frozen)
  Canned tomato sauce 8 Ounce (1 Can Of 8 Ounce)
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
Directions

In skillet lightly brown the sausage.
Add green pepper and onion.
Cook till vegetables are tender.
Drain off fat.
Stir in tomato sauce, macaroni, sugar, chili powder, 3/4 cup water, and 1/4 teaspoon salt.
Cover; simmer till macaroni is done, about 20 minutes.
Blend in sour cream.
Heat through but do not boil.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
2

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 120.4 mg40.1%

Sodium 1194.5 mg49.8%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.8 g19.2%

Sugars 12 g

Protein 22 g43.8%

Vitamin A 27.6% Vitamin C 45.5%

Calcium 10.1% Iron 18.2%

*Based on a 2000 Calorie diet

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Sausage Macaroni Skillet Recipe