Frank Macaroni Skillet
|Water||2 1⁄2 Cup (40 tbs)|
|Canned tomato sauce||8 Ounce|
|Spaghetti sauce mix||1 Tablespoon|
|Uncooked macaroni||1 Cup (16 tbs) (Half Of A 7 Ounce Package)|
|Frankfurters||5 , cut in 1 inch pieces|
|Worcestershire sauce||1 1⁄2 Teaspoon|
In large saucepan combine water, tomato sauce, and spaghetti sauce mix.
Bring to boiling; stir in macaroni.
Cover and cook over low heat till macaroni is tender, 15 to 20 minutes, stirring frequently.
Stir in frankfurters and Worcestershire sauce; cook till heated through.
Makes 4 servings.