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Twisty Macaroni And Cheese

fast.cook's picture
The twisty macaroni and cheese is an easy microwaved meal recipe that is erved with a handful of crumbled bacon topping. Cooked with broccoli and cheese, this elbow macaroni can be combined with more veggies like tomatoes and peas for more taste and flavor.
Ingredients
  Elbow macaroni/Corkscrew 1 1⁄2 Cup (24 tbs)
  Bacon slices 2
  Frozen broccoli cuts 1 Cup (16 tbs)
  Water 2 Tablespoon
  Pasteurized processed cheese spread 8 Ounce
Directions

Cook macaroni according to package directions; drain and set aside.
Meanwhile, place bacon in a 1 1/2 quart microwave safe casserole.
Cover and cook in a microwave oven on 100% (high) power for 1 to 2 minutes or till crisp; drain and crumble.
Use a paper towel to wipe out the casserole.
In same casse combine broccoli and water.
Micro-cook on high for 3 to 5 miutes or till crisp tender; drain.
Stir in process cheese spread.
Micro-cook, uncovered, on high for 1 minute.
Stir in cooked macaroni.
Micro cook on high for 2 to 3 minutes or till heated through, stirring once.
Sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 131

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 8.1 g40.7%

Trans Fat 0 g

Cholesterol 40.9 mg13.6%

Sodium 661.3 mg27.6%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.9 g7.6%

Sugars 1.5 g

Protein 16 g32.1%

Vitamin A 22.4% Vitamin C 27.1%

Calcium 30.8% Iron 8.1%

*Based on a 2000 Calorie diet

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Twisty Macaroni And Cheese Recipe