Ham Macaroni Bake
|Elbow macaroni||8 Ounce|
|Sharp cheese cubes||1 Cup (16 tbs)|
|Cream of celery soup||1 Can (10 oz)|
|Onion||1 Small, quartered|
|Milk||1⁄4 Cup (4 tbs)|
|Diced cooked ham||2 Cup (32 tbs)|
Heat oven to 350Â°.
Grease a 1 1/2 quart casserole.
Cook macaroni, drain well and set aside.
Blender chop half the cheese, set aside.
Put soup, onion, milk and remaining cheese into the Osterizer container, cover and process at BLEND until smooth.
Mix macaroni, ham and sauce lightly in prepared casserole, sprinkle with chopped cheese.
Bake 30 minutes.