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Elbow Macaroni And Cheese

fast.cook's picture
This macaroni and cheese recipe is a cooked and baked recipe that is perfect for quick and simple meals. Baked with cheese sauce, the macaroni and cheese is flavored with tomatoes and onions and is a real comfort food that is complete by itself.
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Margarine/Butter 3 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Processed cheese 2 Cup (32 tbs), cubed (Pasteurized)
  Tomato 1 Medium, sliced
Directions

Cook macaroni according to package directions.
Drain.
For cheese sauce, in a large saucepan cook onion in margarine or butter till tender but not brown.
Stir in the flour, salt, and perper per.
Add milk all at once.
Cook and stir till thickened and bubbly Add process cheese spread; stir till melted.
Stir macaroni into sauce.
Turn into a 1 1/2 quart casserole.
Bake in a 350° oven for 20 minutes.
Arrange tomato slices on top.
Bake for 5 to 10 minutes more or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
4

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