|Lemon juice||2 Teaspoon|
|Pepper white||1⁄2 Teaspoon|
|Cream||3⁄4 Cup (12 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Cheese||1⁄2 Cup (8 tbs)|
1 Preheat the oven moderately to 350F.
2 Lightly grease a pie dish
3 In a bowl, break the macaroni into small pieces.
4 In a pan, boil the macaroni in salted water, until tender.
5 Drain well and rinse with cold water.
6 In a pan, heat the butter.
7 Add in chopped onion and flour, cook for 1 minute.
8 Add in the milk and stir till a little thick.
9 Add lemon juice, salt, pepper and mix well.
10 Stir in the boiled macaroni, a little grated cheese and cream and cook for a few minutes.
11 Transfer the mixture to the prepared baking dish.
12 Place in the oven and bake until the cheese is golden brown.
13 Serve hot.