|Lemon juice||2 Teaspoon|
|Pepper white||1⁄2 Teaspoon|
|Cream||3⁄4 Cup (12 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Cheese||1⁄2 Cup (8 tbs)|
1 Preheat the oven moderately to 350F.
2 Lightly grease a pie dish
3 In a bowl, break the macaroni into small pieces.
4 In a pan, boil the macaroni in salted water, until tender.
5 Drain well and rinse with cold water.
6 In a pan, heat the butter.
7 Add in chopped onion and flour, cook for 1 minute.
8 Add in the milk and stir till a little thick.
9 Add lemon juice, salt, pepper and mix well.
10 Stir in the boiled macaroni, a little grated cheese and cream and cook for a few minutes.
11 Transfer the mixture to the prepared baking dish.
12 Place in the oven and bake until the cheese is golden brown.
13 Serve hot.
Calories 622 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.5%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 58.9 mg19.6%
Sodium 334.2 mg13.9%
Total Carbohydrates 88 g29.4%
Dietary Fiber 2.4 g9.6%
Sugars 22.8 g
Protein 17 g34.8%
Vitamin A 13.4% Vitamin C 4.2%
Calcium 35.6% Iron 14%
*Based on a 2000 Calorie diet