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Easy Microwaved Macaroni And Cheese

Microwaverina's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs), uncooked (Uncooked)
  Hot water 3 Cup (48 tbs)
  Diced process american cheese 20 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine macaroni and water in 9-inch microproof baking dish.
Double-wrap tightly with plastic wrap and cook on HI, 9 to 10 minutes, or until noodles are cooked but still firm.
Pour off any remaining water.
Stir in cheese, butter, milk, salt, and pepper.
Cover and cook on HI, 6 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Servings: 
4

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 750 Calories from Fat 490

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 33.6 g168.2%

Trans Fat 0 g

Cholesterol 312.9 mg104.3%

Sodium 2713.3 mg113.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.5 g6%

Sugars 2.2 g

Protein 29 g58.7%

Vitamin A 4% Vitamin C

Calcium 2.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Easy Microwaved Macaroni And Cheese Recipe