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Easy Microwaved Macaroni And Cheese

Microwaverina's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs), uncooked (Uncooked)
  Hot water 3 Cup (48 tbs)
  Diced process american cheese 20 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine macaroni and water in 9-inch microproof baking dish.
Double-wrap tightly with plastic wrap and cook on HI, 9 to 10 minutes, or until noodles are cooked but still firm.
Pour off any remaining water.
Stir in cheese, butter, milk, salt, and pepper.
Cover and cook on HI, 6 minutes, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Servings: 
4

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