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Mac And Cheese

Ingredients
  Pasta 1 Cup (16 tbs)
  Butter inches 3
  Milk 1 Tablespoon
  Shredded cheddar jack cheese 3 Cup (48 tbs)
  Cherry tomatoes 3 Cup (48 tbs)
  Chopped onion 1 Cup (16 tbs)
  Bacon strips 7
  Garlic salt To Taste
Directions

Boil water in a pan. Add salt to the pan. Add pasta. Cook for 7 minutes. Strain your pasta. Put your pasta back in the pan. Add butter to the pasta. Stir well. Add milk. Add shredded cheddar jack cheese and stir. Add tomatoes and onion. Stir well. Add bacon and garlic salt. Stir until the cheese is melted. Crush up some pretzels and sprinkle of over the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Creamy
Method: 
Stir Fried
Ingredient: 
Milk Product, Pasta
Servings: 
2

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Average: 4.8 (2 votes)