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Macaroni And Cheese

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  Macaroni 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon (Leveled)
  Pepper 1⁄8 Teaspoon (Leveled)
  Butter/Margarine 3 Tablespoon (Leveled)
  Paprika 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Flour 3 Tablespoon (Leveled)
  Grated cheese 1 1⁄2 Cup (24 tbs)

Cook the macaroni as directed on p. 62 and drain.
Melt fat in top of double-boiler, add flour and seasonings and blend thoroughly.
Pour in milk and stir until thick and smooth.
Cook for 5 min. longer, then add 1 cup grated cheese and stir until all is melted.
Put 1/2 of macaroni in greased baking dish, cover with 1/2 the sauce and 1/4 cup of grated cheese.
Repeat, using remaining ingredients.
Sprinkle buttered crumbs on top and bake in a moderate oven of 375° F.for 20 min. or until well browned.

Recipe Summary

Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 9.1 g45.5%

Trans Fat 0 g

Cholesterol 43.9 mg14.6%

Sodium 599.4 mg25%

Total Carbohydrates 29 g9.7%

Dietary Fiber 1.1 g4.2%

Sugars 4 g

Protein 18 g36.1%

Vitamin A 7% Vitamin C 0.06%

Calcium 41.8% Iron 8.2%

*Based on a 2000 Calorie diet

Macaroni And Cheese Recipe