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Casserole Of Macaroni

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Ingredients
  Macaroni 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon (Leveled)
  Grated american cheese 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Pimiento 1
  Crumbs 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon (Leveled)
  Salt 3⁄8 Teaspoon
  Eggs 3
  Paprika 1 Dash
  Pepper 1⁄8 Teaspoon (Leveled)
Directions

Cook macaroni in boiling salted water, and drain.
Pour scalding milk over bread crumbs.
Add fat, pimiento, chives, grated cheese and seasonings.
Then add well beaten eggs.
Put macaroni in a greased casserole and pour milk and cheese mixture over it.
Bake about 50 min. in a moderate oven of 350° F. until firm.
Serve with Mushroom Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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