Casserole Of Macaroni
|Macaroni||1 Cup (16 tbs)|
|Chopped chives||1 Tablespoon (Leveled)|
|Grated american cheese||1 1⁄2 Cup (24 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
|Crumbs||1 Cup (16 tbs)|
|Chopped parsley||1 Tablespoon (Leveled)|
|Pepper||1⁄8 Teaspoon (Leveled)|
Cook macaroni in boiling salted water, and drain.
Pour scalding milk over bread crumbs.
Add fat, pimiento, chives, grated cheese and seasonings.
Then add well beaten eggs.
Put macaroni in a greased casserole and pour milk and cheese mixture over it.
Bake about 50 min. in a moderate oven of 350Â° F. until firm.
Serve with Mushroom Sauce.