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Casserole Of Macaroni

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Ingredients
  Macaroni 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon (Leveled)
  Grated american cheese 1 1⁄2 Cup (24 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Pimiento 1
  Crumbs 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon (Leveled)
  Salt 3⁄8 Teaspoon
  Eggs 3
  Paprika 1 Dash
  Pepper 1⁄8 Teaspoon (Leveled)
Directions

Cook macaroni in boiling salted water, and drain.
Pour scalding milk over bread crumbs.
Add fat, pimiento, chives, grated cheese and seasonings.
Then add well beaten eggs.
Put macaroni in a greased casserole and pour milk and cheese mixture over it.
Bake about 50 min. in a moderate oven of 350° F. until firm.
Serve with Mushroom Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.1%

Saturated Fat 14.1 g70.4%

Trans Fat 0 g

Cholesterol 166.7 mg55.6%

Sodium 237.7 mg9.9%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.1 g4.4%

Sugars 4.5 g

Protein 17 g33.6%

Vitamin A 26.1% Vitamin C 20.9%

Calcium 33.5% Iron 10.3%

*Based on a 2000 Calorie diet

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Casserole Of Macaroni Recipe