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Baked Macaroni And Tomatoes

Trusted.Chef's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Canned tomatoes 3 Cup (48 tbs)
  Melted fat 2 Tablespoon
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
Directions

Add fat and salt to the tomatoes, arrange in layers with macaroni in a greased baking dish.
Cover with buttered crumbs and bake in a a hot oven of 400° F. for 25 min.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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