Baked Macaroni And Tomatoes
|Cooked macaroni||2 Cup (32 tbs)|
|Canned tomatoes||3 Cup (48 tbs)|
|Melted fat||2 Tablespoon|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Add fat and salt to the tomatoes, arrange in layers with macaroni in a greased baking dish.
Cover with buttered crumbs and bake in a a hot oven of 400Â° F. for 25 min.