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Macaroni Hot Pot

Ingredients
  Cooked macaroni 1 1⁄2 Teaspoon
  Baked beans 450 Gram
  Cooking cheese 100 Gram
  Capsicums 2
  Tomatoes 4 Large
  Tomato ketchup 1⁄4 Teaspoon
  Crushed garlic 4 Clove (20 gm)
  Onions 3
  Chili powder 1 Teaspoon
  Butter 2 Tablespoon
Directions

Cut the onions and capsicums into rings.
Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them.
Put the butter in a vessel, add the onion rings and fry.
After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes.
Take out a few rings of onions and capsicums for decoration.
Add the crushed garlic, tomatoes and chilli powder and cook for at least 4 minutes.
Add the macaroni, beans, tomato ketchup and salt.
Grease a baking dish and put the mixture in it. Cover with capsicum and onion rings and sprinkle the grated cheese on top.
Bake in a hot oven at 400 °F. for 20 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 554

% Daily Value*

Total Fat 63 g97.1%

Saturated Fat 37.6 g188.2%

Trans Fat 0 g

Cholesterol 169.5 mg56.5%

Sodium 852.6 mg35.5%

Total Carbohydrates 133 g44.5%

Dietary Fiber 38.5 g154.1%

Sugars 61.9 g

Protein 62 g124.5%

Vitamin A 208.3% Vitamin C 612.2%

Calcium 93.9% Iron 29.2%

*Based on a 2000 Calorie diet

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Macaroni Hot Pot Recipe