SAUCE : Heat fat in pan, then add green pepper (capsicum), onion, and garlic.
Cook for about 5 mins., until tender but not brown; drain off fat.
Add remaining ingredients and simmer for about 40 mins.
Make up to 3 cups with water, if necessary.
Cook macaroni in boiling, salted water until tender; drain.
Add sauce and cheese.
Place in a casserole, top with buttered crumbs and a dash of paprika.
Bake in a moderately hot oven for 25 mins.
or until browned.