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Macaroni With Savory Tomato Sauce

KristalP's picture
  Macaroni 8 Ounce
  Grated cheese 4 Ounce
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Peeled cooked tomatoes 500 Gram
  Fat 3 Tablespoon
  Chopped capsicum 3 Tablespoon
  Chopped onion 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Chili powder 1⁄2 Teaspoon (Leveled)
  Ground cloves 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon

SAUCE : Heat fat in pan, then add green pepper (capsicum), onion, and garlic.
Cook for about 5 mins., until tender but not brown; drain off fat.
Add remaining ingredients and simmer for about 40 mins.
or untilthick.
Make up to 3 cups with water, if necessary.
Cook macaroni in boiling, salted water until tender; drain.
Add sauce and cheese.
Place in a casserole, top with buttered crumbs and a dash of paprika.
Bake in a moderately hot oven for 25 mins.
or until browned.

Recipe Summary

Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 747

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 138 mg46%

Sodium 3981.9 mg165.9%

Total Carbohydrates 243 g81.1%

Dietary Fiber 19 g76%

Sugars 36.1 g

Protein 87 g173.1%

Vitamin A 97.2% Vitamin C 319.2%

Calcium 145.6% Iron 81.9%

*Based on a 2000 Calorie diet


Macaroni With Savory Tomato Sauce Recipe