You are here

Extra-Special Macaroni

Daily.Menu's picture
  Raw shrimp 1⁄2 Pound
  Macaroni 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Slivered cooked ham 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Cream cheese 16 Ounce
  Eggs 3
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Tabasco 1⁄4 Teaspoon

Heat oven to 300 degrees.
Butter a 1 1/2 -qt. casserole.
Peel shrimp, clean and cut in half lengthwise.
Cook and drain macaroni.
Heat oil and butter in large saucepan.
Add onion and garlic and cook gently 3 minutes.
Add ham and shrimp and cook gently, stirring, until shrimp are bright pink.
Remove from heat.
Blend in cooked macaroni, parsley, pickles, raisins and cheese.
Beat eggs, milk, curry powder and Tabasco together.
Add to macaroni mixture and blend lightly.
Put in prepared casserole and cover with aluminum foil.
Set casserole in a pan of hot water (1 inch deep) in oven and bake 1 hour.
Serve immediately.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4261 Calories from Fat 2513

% Daily Value*

Total Fat 284 g437.2%

Saturated Fat 135.1 g675.6%

Trans Fat 0 g

Cholesterol 1912.8 mg637.6%

Sodium 2664.9 mg111%

Total Carbohydrates 184 g61.4%

Dietary Fiber 10 g40%

Sugars 75.6 g

Protein 245 g491%

Vitamin A 169.7% Vitamin C 49.3%

Calcium 99% Iron 112.7%

*Based on a 2000 Calorie diet

Extra-Special Macaroni Recipe