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Extra-Special Macaroni

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Ingredients
  Raw shrimp 1⁄2 Pound
  Macaroni 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Butter 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Slivered cooked ham 2 Cup (32 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Diced sweet pickles 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Cream cheese 16 Ounce
  Eggs 3
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1 Teaspoon
  Tabasco 1⁄4 Teaspoon
Directions

Heat oven to 300 degrees.
Butter a 1 1/2 -qt. casserole.
Peel shrimp, clean and cut in half lengthwise.
Cook and drain macaroni.
Heat oil and butter in large saucepan.
Add onion and garlic and cook gently 3 minutes.
Add ham and shrimp and cook gently, stirring, until shrimp are bright pink.
Remove from heat.
Blend in cooked macaroni, parsley, pickles, raisins and cheese.
Beat eggs, milk, curry powder and Tabasco together.
Add to macaroni mixture and blend lightly.
Put in prepared casserole and cover with aluminum foil.
Set casserole in a pan of hot water (1 inch deep) in oven and bake 1 hour.
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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