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Quick Skillet Supper

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Anonymous (not verified)
Ingredients
  Ground beef 1 Pound
  Dried dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned mixed vegetables 32 Ounce
  Canned beef broth 10 1⁄2 Ounce
  Uncooked elbow macaroni 1 Cup (16 tbs)
  Sour cream 8 Ounce
  Canned french fried onion rings 3 Ounce
Directions

Cook ground beef in a large skillet until browned, stirring to crumble; drain off pan drippings.
Stir in next 6 ingredients; bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until macaroni is tender.
Stir in sour cream and 1/2 can onion rings.
Cook until mixture is thoroughly heated.
Sprinkle with remaining onion rings.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 277

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 75.4 mg25.1%

Sodium 709 mg29.5%

Total Carbohydrates 35 g11.7%

Dietary Fiber 5.3 g21.3%

Sugars 5.6 g

Protein 21 g42.1%

Vitamin A 357.6% Vitamin C 14%

Calcium 11.3% Iron 18.2%

*Based on a 2000 Calorie diet

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Quick Skillet Supper Recipe