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Macaroni With Mushrooms

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Anonymous (not verified)
Ingredients
  Macaroni 8 Ounce
  Mushroom soup 1 Can (10 oz)
  Canned mushrooms 7 1⁄2 Ounce
  Mayonnaise 1 Cup (16 tbs)
  Cheese 1 Pound, grated
  Chopped onion 1⁄4 Cup (4 tbs)
  Elbow macaroni 1⁄2 Pound
  Bacon 1⁄2 Pound
  Onion 1 , chopped
  Chopped pimento 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Butter 3 Tablespoon
  Cracker crumbs 2⁄3 Cup (10.67 tbs)
  Applesauce 2 Cup (32 tbs)
  Curry powder 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Worcestershire 1⁄2 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Combine macaroni, soup, mushrooms, mayon- naise, cheese, onion, green pepper, pimento and salt.
Mix well; turn into greased baking dish.
Melt butter; stir in cracker crumbs.
Spread cracker crumbs over macaroni mixture.
Bake at 375 degrees for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6653 Calories from Fat 3714

% Daily Value*

Total Fat 418 g643.3%

Saturated Fat 149.3 g746.5%

Trans Fat 0 g

Cholesterol 790.2 mg263.4%

Sodium 9253.6 mg385.6%

Total Carbohydrates 516 g172%

Dietary Fiber 28.8 g115%

Sugars 111.1 g

Protein 198 g396.4%

Vitamin A 141.5% Vitamin C 104.4%

Calcium 343.1% Iron 111.2%

*Based on a 2000 Calorie diet

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Macaroni With Mushrooms Recipe