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Once a Week Macaroni Cheese

Ingredients
  Maccaroni 500 Gram
  Cooking oil 1 Dash
  Cheddar cheese 175 Gram
  Butter 40 Gram
  Flour 40 Gram
  English mustard 1 Teaspoon
  Salt & pepper 1 Teaspoon
  Milk 1 Pint
Directions

MAKING
1. Cook the pasta in a large pot of salted water add a dash if cooking oil.
2. Cook the pasta for 6 minute
3. In a sauce pan melt the butter and add the mustard, flour and whisk it well till 2 minute until the flour is cooked.
4. Add salt & pepper and the milk and continue whisking simmer the sauce and then add ½ the grated cheese and turn off the heat.
5. In the meantime drain the pasta in a colander and once it’s drained put it in a baking dish/casserole and top it with the cheese sauce and sprinkle the remaining cheese.
6. Cook the pasta at 200 degree for 20-30 minutes.

SERVING
7. Serve the macaroni and cheese along with fresh salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 823 Calories from Fat 251

% Daily Value*

Total Fat 29 g44%

Saturated Fat 17 g84.9%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 770.8 mg32.1%

Total Carbohydrates 108 g36%

Dietary Fiber 4.3 g17.1%

Sugars 9.9 g

Protein 32 g64.3%

Vitamin A 16.2% Vitamin C

Calcium 48.1% Iron 27.4%

*Based on a 2000 Calorie diet

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Once A Week Macaroni Cheese Recipe Video