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Gluten Free Macaroni And Cheese

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Ingredients
  Gluten free elbow macaroni 1⁄2 Pound
  Butter 3 Tablespoon
  Gluten free flour blend 3 Tablespoon
  Powdered mustard 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Yellow onion 1⁄2 Cup (8 tbs), finely diced
  Paprika 1⁄2 Teaspoon
  Eggs 1 Large
  Sharp cheddar cheese 12 Ounce, shredded
  Kosher salt 1 1⁄2 Teaspoon
  Black pepper To Taste
For topping
  Gluten free panko bread crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 350 degrees F.
2. In a large pot of boiling, salted water cook the pasta to al dente, careful to not overcook.
3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the Gluten Free flour and mustard and keep it moving for 5 minutes, making sure the mixture is completely smooth.
4. Stir in the milk, onion, and paprika. Simmer for 10 minutes.
5. Temper in the egg. Stir in 3/4 of the cheese.
6. Season with salt and pepper. Fold the cooked & drained macaroni into the mix.
7. For topping: Melt the butter in a sauté pan and toss the Gluten Free bread crumbs to coat.

MAKING
8. Pour the macaroni mixture into a 2-quart casserole dish. Top with remaining cheese.
9. Top the macaroni with the bread crumbs topping.
10. Bake for 30 minutes at 350 degrees F.
11. Remove from oven and rest for 5 minutes.

SERVING
12. Serve Gluten Free Macaroni and Cheese with fresh salad and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Macaroni
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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