Macaroni And Cheese A La King In Mushroom Soup
6 Feb 2009
|Cooked elbow macaroni||4 Cup (64 tbs)|
|Grated cheddar cheese||2 Cup (32 tbs)|
|Canned mushroom soup||10 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Diced pimento||1⁄4 Cup (4 tbs)|
|Pimento juice||2 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Crushed crackers||3⁄4 Cup (12 tbs)|
Combine all ingredients except crackers, and spread mixture in a greased baking dish.
Add about 1/2 cup milk if you want a moister consistency.
Sprinkle with crackers, and bake at 350Ã‚Â°F. 35-40 minutes.
Macaroni And Cheese A La King In Mushroom Soup Recipe