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Tomatoes and Macaroni with Cheese

Ingredients
  Uncooked elbow macaroni 2 Cup (32 tbs)
  Salted water 4 Quart
  Butter/Margarine 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Green pepper 1
  Canned tomatoes 28 Ounce
  Grated cheese 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
Directions

Cook macaroni in boiling water until tender.
Drain; rinse in cold water.
Melt butter or margarine in skillet, and saute onion and green pepper until soft.
Remove from pan, and combine with tomatoes, cheese and seasonings.
Stir in egg.
Pour over macaroni in greased casserole, and sprinkle with topping.
Bake at 350 °F. 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 3.8 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 1628.9 mg67.9%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.5 g17.9%

Sugars 18.2 g

Protein 16 g32.5%

Vitamin A 26.8% Vitamin C 55.4%

Calcium 35.1% Iron 15.8%

*Based on a 2000 Calorie diet

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Tomatoes And Macaroni With Cheese Recipe