Chicken Manicotti aka Clinton's Reason for High Blood Pressure
|Boneless skinless chicken breast||2 Pound (You May Use Strips Over The Whole Breast)|
|Boneless skinless chicken breasts||2 Pound (You May Use Strips Over The Whole Breast)|
|Manicotti shells||8 Ounce (1 Box)|
|Canned cream of chicken||16 Ounce (2 Cans, 8 Ounce Each)|
|Cream cheese||16 Ounce (1/3 Less Fat For The Health Conscious, 1 Package)|
|Shredded cheese||1⁄2 Cup (8 tbs) (You Can Use Lots Of Cheese)|
Take the chicken breast strips and stuff them into the manicotti shells. Heat the cream cheese in the microwave until it softens up, I like to leave it out over night so that I can skip this step when I have time. Mix the cream of chicken with the cream cheese so that it's almost a soup. Place the stuffed manicotti shells in an oven safe 13 X 9 pan, I use glass, then pour the cream cheese and cream of chicken over it, put it in the oven for about an hour. Once thats done, take the shredded cheese and cover it, place back in the oven for additional 5 - 10 minutes until the cheese is melted, and go crazy.