Easy Macaroni And Cheese
|Elbow macaroni||8 Ounce|
|Cream of celery soup||1 Can (10 oz)|
|Milk||3⁄4 Cup (12 tbs)|
|Sharp cheddar cheese||1 Pound, coarsely grated|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
Preheat oven to 350 degrees.
Cook macaroni accord- ing to package directions, omitting salt.
Drain maca- roni; place in greased 2-quart casserole.
Stir in soup, milk and all but 1/4 cup cheese.
Combine remaining cheese and bread crumbs; spread over macaroni mixture.
Bake for 20 minutes or until bub- bly and lightly browned.
Calories 777 Calories from Fat 332
% Daily Value*
Total Fat 42 g64.2%
Saturated Fat 21.3 g106.3%
Trans Fat 0 g
Cholesterol 124.2 mg41.4%
Sodium 1405.6 mg58.6%
Total Carbohydrates 59 g19.6%
Dietary Fiber 4.6 g18.3%
Sugars 5.5 g
Protein 39 g78.1%
Vitamin A 29.2% Vitamin C
Calcium 87.9% Iron 8.1%
*Based on a 2000 Calorie diet