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Easy Macaroni And Cheese

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Anonymous (not verified)
Ingredients
  Elbow macaroni 8 Ounce
  Cream of celery soup 1 Can (10 oz)
  Milk 3⁄4 Cup (12 tbs)
  Sharp cheddar cheese 1 Pound, coarsely grated
  Dry bread crumbs 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350 degrees.
Cook macaroni accord- ing to package directions, omitting salt.
Drain maca- roni; place in greased 2-quart casserole.
Stir in soup, milk and all but 1/4 cup cheese.
Mix well.
Combine remaining cheese and bread crumbs; spread over macaroni mixture.
Bake for 20 minutes or until bub- bly and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
4

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