Easy Macaroni And Cheese
|Elbow macaroni||8 Ounce|
|Cream of celery soup||1 Can (10 oz)|
|Milk||3⁄4 Cup (12 tbs)|
|Sharp cheddar cheese||1 Pound, coarsely grated|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
Preheat oven to 350 degrees.
Cook macaroni accord- ing to package directions, omitting salt.
Drain maca- roni; place in greased 2-quart casserole.
Stir in soup, milk and all but 1/4 cup cheese.
Combine remaining cheese and bread crumbs; spread over macaroni mixture.
Bake for 20 minutes or until bub- bly and lightly browned.