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Deluxe Macaroni

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Anonymous (not verified)
Ingredients
  Salt 5 Teaspoon
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Milk 3 Cup (48 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Soft bread crumbs 2 Cup (32 tbs)
  Chopped pimento 1⁄2 Cup (8 tbs)
  Grated process cheese 3 Cup (48 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Eggs 6
Directions

Bring 3 quarts water to a rolling boil; add 4 tea- spoons salt and macaroni.
Cook for about 7 minutes.
Drain macaroni; rinse with hot water.
Combine milk and butter in saucepan; cook over low heat until milk is scalded.
Stir in bread crumbs, pimento, cheese, parsley, onion, remaining salt and pepper; fold in eggs and macaroni.
Turn into large greased baking dish.
Bake at 350 degrees for 1 hour or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
8

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