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Deviled Macaroni

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Anonymous (not verified)
Ingredients
  Elbow macaroni 1⁄2 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Grated sharp cheese 1 Cup (16 tbs)
  Diced pimento 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 2 Teaspoon
  Hard boiled eggs 4
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
Directions

Cook macaroni according to package directions; drain.
Combine macaroni, soup, milk, cheese, pi- mento, onion salt, pepper and mustard.
Spoon half the macaroni mixture into greased casserole; arrange 3 eggs on macaroni mixture.
Spoon in remaining macaroni mixture.
Mix bread crumbs and butter; spread over top.
Bake at 350 degrees for 40 minutes.
Serve garnished with remaining egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
6

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