Macaroni -Stuffed Peppers
|Green peppers||To Taste|
|Cooked elbow macaroni||1 Cup (16 tbs)|
|American cheese||1⁄2 Pound, grated|
|Cooked tomatoes||1 Cup (16 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄4 Teaspoon|
"Cut slice from top of each pepper; remove seeds.
Cook in boiling salted water for 5 minutes; drain.
Mix all remaining ingredients, except 1/3 of the cheese; fill peppers with mixture.
Stand peppers up- right in pan; sprinkle reserved cheese on top.
Bake at 350 degrees for 30 minutes.