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Macaroni -Stuffed Peppers

American.Fiesta's picture
Ingredients
  Green peppers To Taste
  Cooked elbow macaroni 1 Cup (16 tbs)
  American cheese 1⁄2 Pound, grated
  Cooked tomatoes 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

"Cut slice from top of each pepper; remove seeds.
Cook in boiling salted water for 5 minutes; drain.
Mix all remaining ingredients, except 1/3 of the cheese; fill peppers with mixture.
Stand peppers up- right in pan; sprinkle reserved cheese on top.
Bake at 350 degrees for 30 minutes.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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