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Vegan Mac And Cheese

The.Vegan.Zombie's picture
  Elbow pasta 1 Pound
  Wheat flour 1⁄4 Cup (4 tbs)
  Canola oil 1⁄4 Cup (4 tbs)
  Soy milk 2 Cup (32 tbs)
  Basil and garlic powder 1 Teaspoon
  Paprika 1 Teaspoon
  Onion powder 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Water 12 Cup (192 tbs)
  Daiya cheddar cheese 3 1⁄2 Ounce
  Daiya mozzarella cheese 3 1⁄2 Ounce
For topping
  Basil and garlic powder 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bread crumbs 2 Tablespoon (Optional)

1. Pre-heat the oven to 350 degrees.

2. In a deep pan, boil water, add pasta and cook until done. Strain and poir in gain to the deep pan.
3. In a saucepan, heat canola oil over medium heat, stir in the flour, cook until the flour is slightly cooked. Add soymilk and bring to boil.
4. In a small bowl mix together salt, pepper, basil garlic spice,paprika and onion powder, add to the saucepan.
5. Mix together both the flavors of daiya cheese and add stir in to the saucepan.
6. Pour the about half of the prepared sauce into the pasta and mix. Transfer the mixture to a baking dish. Season with basil and garlic, paprika and bread crumbs.
7. Bake at 350F for about 20 mins or until the top layer turns golden brown.

8. Serve hot with your choice of bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
The Vegan Macaroni and Cheese is a sheer delight to the vegan palate. Being vegan doesn't have to be very bland at all, when you have dishes like this. Whether you are a vegan or not, you'll love it. Watch and learn how to prepare this dish from this video. Enjoy!

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