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Thick And Rich Macaroni And Cheese

Ingredients
  Elbow macaroni 12 Ounce (1 Package)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Green pepper 1 Large, finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Tablespoon
  Evaporated milk 13 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Shredded sharp cheddar cheese 16 Ounce, divided (4 Cups)
  Processed cheese 8 Ounce, cubed (1 Package)
  Pepper 1⁄8 Teaspoon
  Chopped pimento 2 Tablespoon, drained
  Paprika To Taste (As Required)
Directions

GETTING READY
1)Preheat oven at 350°.
MAKING
2)Cook macaroni and keep it aside.
2)In a big saucepan add onion, green pepper and flour in butter and saute till the mixture is smooth and tender.
3)Slowly add milk to the mixture and cook till it turns thick.
4) In addition to this add cheddar cheese, process cheese, pepper and macaroni and stir the mixture till smooth.
5) Pour this mixture into a lightly greased 3-quart casserole and bake it at 350° for atleast 20 minutes.
6)Sprinkle the mixture with cheddar cheese, pimiento and paprika, bake for more 5 minutes.
SERVING
7)Serve this delicious thick and rich macaroni and cheese with some sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
10

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